Food Menu
Kitchen open for lunch and dinner 7 days a week
$12
Hummus Plate (Vegan)
Pickled vegetables & grilled Turkish bread served with our house-made hummus.
$12
$17
Arancini (VG)
Ask staff for today’s selection.
$17
$28
Cheese Board (VG)
Vintage Cheddar, French Double Brie, sliced Gouda cheese, a dip, olives, fruit, and nuts; made for sharing.
$28
$30
Charcuterie for 2
Selection of cured meats, breads, pickles, and our house made dip.
$30
$18
Fish & Chips
Crispy flathead & chips with tartare sauce.
$18
$21
Margherita Pizza (VG)
Tomatoes, fresh oregano, garlic & basil.
$21
$24
BBQ Chicken Pizza
Smoked chicken breast, Louisiana BBQ sauce, Spanish onion, feta cheese, chargrilled capsicum, rocket.
$24
$23
Italian Sausage Pizza
Italian sausage, onion, garlic, chilli, thyme.
$23
$22
Hawaiian Pizza
Ham and pineapple.
$22
All our pizzas are topped with mozzarella and bottomed with our signature sauce. We only used ethically farmed meats and local produce.
Sides:
$12
Sweet potato & aioli
$12
$10
Bowl of chips
$10
Available for dinner service:
$17
Salt & Pepper Squid
Salt & pepper squid, rocket with tartare sauce.
$17
$16
Beef Sliders (3pc)
Beef patty, brioche bun, greens, American cheese, onion & tomato sauce.
$16
$16
Pulled Pork Sliders (3pc)
Slow cooked pulled pork (6hours) with coleslaw and smoky BBQ sauce served on brioche bun.
$16
While we take steps to minimize the risk of cross contamination, if you have any allergens please inform/ask a member of waiting staff for advice